High Protein Tempeh Sausage & Broccoli Pasta In Creamy Garlic Sauce With Toasted Walnut Pangrattato
We’ve transformed the classic Italian combo of sausage and broccoli pasta into a healthier, plant-based version. Tender pasta ribbons are turned through a garlicky cashew cream with fennel spiced tempeh 'sausage' and tenderstem broccoli, all finished with a toasted garlic walnut pangrattato garnish. Packing over 40g of protein, this is proof that pasta can be delicious and nutritious.
Nutrition information | per person |
---|---|
Calories | 809kcal |
Total Fat | 31.5g |
Saturated Fat | 5.2g |
Salt | 0.7g |
Total Carbohydrate | 99.2g |
Of Which Sugars | 12.1g |
Fibre | 9g |
Protein | 43.3g |
Creamy Garlic Sauce
Walnut Pangrattato
Lasagne Sheets
Tenderstem Broccoli
Tempeh
Tempeh Spice
Tenderstem broccoli, organic tempeh (soy beans, water, tempeh culture (gluten-free rice flour, inoculum), cashews, soy milk (soy beans, water, salt), nutritional yeast, garlic powder, onion powder, miso (soy, rice, salt, yeast, koji culture), gluten-free reduced sodium soy sauce, raw organic agave nectar, rice vinegar, garlic, fennel seeds, panko breadcrumbs (wheat), walnuts, crispy fried garlic, lasagne sheets (durum wheat semolina, water)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES