new dish
Fennel Tempeh Sausage & Broccoli Pasta In Creamy Garlic Sauce With Toasted Walnut Pangrattato
We’ve transformed the classic Italian combo of sausage and broccoli pasta into a healthier, plant-based version. Tender pasta ribbons are turned through a garlicky cashew cream with fennel spiced tempeh 'sausage' and tenderstem broccoli, all finished with a toasted garlic walnut pangrattato garnish. Packing over 40g of protein, this is proof that pasta can be delicious and nutritious.
| Nutrition information | per person |
|---|---|
| Calories | 809kcal |
| Total Fat | 31.5g |
| Saturated Fat | 5.2g |
| Salt | 0.7g |
| Total Carbohydrate | 99.2g |
| Of Which Sugars | 12.1g |
| Fibre | 9g |
| Protein | 43.3g |