Rich & Creamy Tempeh Tikka Masala With Toasted Flaked Almonds, Fresh Coriander & Basmati Rice
The nations favourite dish, with a plant-based twist. Meaty chunks of tempeh are marinated and cooked in a tikka spiced plant-based yoghurt, then simmered in a rich and creamy masala sauce gently spiced with garlic, ginger, cumin and cardamom. Served with toasted flaked almonds, fresh coriander and fluffy rice.
Nutrition information | per person |
---|---|
Calories | 694kcal |
Protein | 30.3g |
Fibre | 7.5g |
Fat | 27.1g |
Saturated Fat | 13.4g |
Total Carbs | 86.5g |
Salt | 0.5g |
Tikka Masala Sauce
Tikka Marinade
Organic Tempeh
Fresh Coriander
Flaked Almonds
Basmati Rice
Tempeh (soy), cumin, coriander, turmeric, garam masala, water, paprika, cardamom, garlic, ginger, onion, tomato puree, plum tomatoes, chilli flakes, coconut milk, basmati rice, coriander, flaked almonds, soy yoghurt (soya beans, water, selected live cultures (bifidus, acidophilus))
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES