Rich & Creamy Tempeh Tikka Masala With Toasted Flaked Almonds, Fresh Coriander & Basmati Rice





The nations favourite dish, with a plant-based twist. Meaty chunks of tempeh are marinated and cooked in a tikka spiced oil, then simmered in a rich and creamy masala sauce gently spiced with garlic, ginger, cumin and cardamom. Served with toasted flaked almonds, fresh coriander and fluffy rice.
Nutrition information | per person |
---|---|
Calories | 694kcal |
Protein | 30.3g |
Fibre | 7.5g |
Fat | 27.1g |
Saturated Fat | 13.4g |
Total Carbs | 86.5g |
Salt | 0.5g |

Tikka Masala Sauce

Tempeh Tikka Spice Mix
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Organic Tempeh
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Fresh Coriander

Flaked Almonds
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Basmati Rice
Tempeh (soy beans, vegan cultures), smoked sweet paprika, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamon) salt, chilli flakes, onion powder, cumin, ground coriander, turmeric powder, cardamon powder, garlic, ginger, onion, tomato puree, chopped tomatoes, coconut milk, mango puree, liquid smoke, coconut yoghurt, lemon juice, basmasti rice, fresh coriander, almonds (nuts)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES