Thai Red Curry Sweet Potato Fritters Over Crunchy Mixed Veg & Quinoa Slaw With Aromatic Red Curry Dressing






Crispy on the outside and full of flavour on the inside, these moreish fritters are packed with delicious sweet potatoes, spring onions and aromatic spices. Served on top of a crunchy, refreshing mixed veg and quinoa slaw and smothered in a heavenly Thai red curry dressing featuring chilli, coconut, lemongrass, ginger and lime. All finished with spring onions and a scattering of white and black sesame seeds.
Nutrition information | per person |
---|---|
Calories | 748kcal |
Total Fat | 15.1g |
Saturated Fat | 5.6g |
Salt | 1.2g |
Total Carbohydrate | 136.7g |
Fibre | 19.2g |
Total Sugars | 26.1g |
Protein | 20.1g |

Red Thai Curry Dressing

White Cabbage

Red Cabbage

Fritter Dry Mix
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Sweet Potato
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Quinoa
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Spring Onions

Sesame Garnish
Sweet potato, spring onion, sweet smoked paprika, cumin powder, coriander powder, turmeric powder, gluten free flour, garlic, ginger, lemongrass, red chilli, red pepper, coconut milk, peanut butter, lime juice, gluten free soy sauce, raw organic agave nectar, red cabbage, white cabbage, quinoa, black sesame seeds, white sesame seeds
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES