Thai Red Curry With Noodles, Red Pepper, Chestnut Mushrooom, Courgette, Lime & Coriander
Our Thai red curry is a bowl of sunshine, infused with coconut, lemongrass and the aromatic flavours of fresh basil and lime leaves. We've packed it with a medley of fibre rich healthy seasonal vegetables like red peppers, chestnut mushrooms and courgettes. Filled with gluten free tender rice noodles and finished with a squeeze of lime and fresh coriander.
Nutrition information | per person |
---|---|
Calories | 501kcal |
Protein | 10.8g |
Fat | 32.5g |
Saturated Fat | 27g |
Total Carbs | 49.3g |
Fibre | 8.3g |
Salt | 0.15g |
Thai Red Curry Sauce
Chestnut Mushrooms
Courgette
Red Pepper
Fresh Coriander
Lime
Vermicelli Noodles
Garlic, ginger, lemongrass, red pepper, coconut milk, cumin, coriander powder, turmeric, organic bouillon (sea salt, maltodextrin (from maize), rice flour, onion, carrot, parsnip, yeast extract, rapeseed oil and / or sunflower oil, parsley, turmeric), coconut milk, red chilli, water, kaffir lime leaves, basil, raw organic agave nectar, fresh coriander, courgette, chestnut mushroom, lime, vermicelli (peas, mung beans, water)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES