Thai Noodle Salad with Broccolini, Spicy Cashews, Pickles, Coriander & Satay Sauce





A light and vibrant vermicelli noodle salad thats packed full of protein, fibre and lots of vitamins and minerals. Featuring charred broccoli, spicy cashews and tart pickled vegetables, all freshened up with coriander and finished with a creamy satay sauce.
Nutrition information | per person |
---|---|
Calories | 646kcal |
Protein | 22.8g |
Fat | 26.6g |
Saturated Fat | 5.2g |
Total Carbohydrate | 78.2g |
Fibre | 8.9g |
Salt | 0.25g |

Satay Sauce
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Broccoli

Spicy Cashews

Pickled Carrot & Cabbage
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Coriander
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Vermicelli Noodles
Tenderstem broccoli, cashews, paprika, garlic powder, onion powder, sesame seeds, ground ginger, turmeric, maple syrup, peanut butter, lime, soy sauce, water, ginger, sesame oil, coriander, carrot, daikon, rice vinegar, raw natural cane sugar, salt
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES