Tuscan Panzanella Salad, With Creamy Vegan Mozzarella, Golden Ciabatta Croutons & Caper-Spiked Vinaigrette

One of Tuscany's most famous dishes, with a plant-based twist. A chopped salad of juicy ripe tomatoes, crunchy sourdough croutons, plant-based mozzarella, fresh basil and butterbeans, all tossed in a tangy caper and garlic infused vinaigrette.

Nutrition

Calories 537kcal; Protein 19.4g; Fat 26.5g; Saturated Fat 14.1g; Total Carbs 63.6g; Fibre 14.5g; Salt 2g

Ingredients

Plum tomatoes, organic ciabatta (wheat), basil, capers, balsamic vinegar, red wine vinegar, extra virgin olive oil, maple syrup, garlic, butterbeans, red onion, vegan mozarella (organic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, carageenan, lactic acid)

Allergens

Soy, wheat

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES