Tuscan Panzanella Salad, With Creamy Vegan Mozzarella, Golden Ciabatta Croutons & Caper-Spiked Vinaigrette




One of Tuscany's most famous dishes, with a plant-based twist. A chopped salad of juicy ripe tomatoes, crunchy sourdough croutons, plant-based mozzarella, fresh basil and butterbeans, all tossed in a tangy caper and garlic infused vinaigrette.
Nutrition information | per person |
---|---|
Calories | 537kcal |
Protein | 19.4g |
Fat | 26.5g |
Saturated Fat | 14.1g |
Total Carbs | 63.6g |
Fibre | 14.5g |
Salt | 2g |

Vine Plum Tomatoes
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Vegan Mozzarella

Basil

Caper Vinaigrette

Ciabatta

Red Onion

Butter Beans
Plum tomatoes, organic ciabatta (wheat), basil, capers, balsamic vinegar, red wine vinegar, extra virgin olive oil, maple syrup, garlic, butterbeans, red onion, vegan mozarella (organic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, carageenan, lactic acid)
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES