Cooking instructions

Umami Broth & Greens With Crispy Chilli Tempeh, Vermicelli & Chiu Chow Chilli Sauce

A delicious and nourishing umami-packed broth infused with medicinal ingredients including shiitake, miso, ginger and kombu, to boost your energy, mood and immunity. Filled with gluten-free vermicelli noodles, braised cavolo nero and pak choi, all topped with crispy minced tempeh marinated in fiery chiu chow chilli sauce.

Prep time

Total time

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Cooking instructions

NUTRITION

Calories 602kcal; Protein 25.9g; Fat 22.4g; Saturated Fat 4g; Total Carbs 82.5g; Fibre 10.4g; Salt 2g

INGREDIENTS

Miso (soy), kombu, shiitake mushrooms, garlic, brown onion, ginger, soy sauce, sesame oil, vermicelli noodles, vegan boullion (celery), cavolo nero, pak choi, red chilli, vegetable oil, sesame seeds, tempeh (soy), spring onion

ALLERGENS

For allergens, see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES

What’s in your box

Nutritional info

All nutritional values are based on a per person scale.

Calories

602kcal

Total fat

22.4g

Saturated fat

Salt

Total carbohydrate

82.5g

Total sugar

Fibre

10.4g

Protein

25.9g

Ingredients / Allergens

Miso (soy), kombu, shiitake mushrooms, garlic, brown onion, ginger, soy sauce, sesame oil, vermicelli noodles, vegan boullion (celery), cavolo nero, pak choi, red chilli, vegetable oil, sesame seeds, tempeh (soy), spring onion

ALLERGENS

For allergens, see ingredients in bold

Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, MUSTARD, SESAME SEEDS, SULPHITES