Umami Broth & Greens With Crispy Chilli Tempeh, Vermicelli & Chiu Chow Chilli Sauce





A delicious and nourishing umami-packed broth infused with medicinal ingredients including shiitake, miso, ginger and kombu, to boost your energy, mood and immunity. Filled with gluten-free vermicelli noodles, braised cavolo nero and pak choi, all topped with crispy minced tempeh marinated in fiery chiu chow chilli sauce.
Nutrition information | per person |
---|---|
Calories | 602kcal |
Protein | 25.9g |
Fat | 22.4g |
Saturated Fat | 4g |
Total Carbs | 82.5g |
Fibre | 10.4g |
Salt | 2g |

Umami Broth

Chiu Chow Chilli Sauce

Organic Tempeh

Pak Choi

Vermicelli Noodles
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Cavolo Nero
Red miso (soy beans, rice, water, salt), kombu, shiitake mushrooms, garlic, onion, ginger, gluten free reduced sodium soy sauce, sesame oil, sake (water, rice, koji rice), vermicelli noodles, organic vegan bouillon (onion, carrot, parsnip, parsley, maize, rice flower, turmeric, sea salt, rapeseed oil and/or sunflower oil) , cavolo nero, pak choi, red chilli, vegetable oil, sesame seeds, tempeh (organic soy beans, water, culture (rhizopus)), spring onion
For allergens please see ingredients in bold
Please be advised that we handle , the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES