Umami Broth & Greens With Crispy Chilli Tempeh, Vermicelli & Chiu Chow Chilli Sauce
A delicious and nourishing umami-packed broth infused with medicinal ingredients including shiitake, miso, ginger and kombu, to boost your energy, mood and immunity. Filled with gluten-free vermicelli noodles, braised cavolo nero and pak choi, all topped with crispy minced tempeh marinated in fiery chiu chow chilli sauce.
Nutrition information | per person |
---|---|
Protein | 25.9g |
Fat | 22.4g |
Saturated Fat | 4g |
Total Carbs | 82.5g |
Fibre | 10.4g |
Salt | 2g |
Umami Broth
Chiu Chow Chilli Sauce
Organic Tempeh
Pak Choi
Vermicelli Noodles
Cavolo Nero
Miso (soy), kombu, shiitake mushrooms, garlic, brown onion, ginger, soy sauce, sesame oil, vermicelli noodles, vegan boullion (celery), cavolo nero, pak choi, red chilli, vegetable oil, sesame seeds, tempeh (soy), spring onion
For allergens please see ingredients in bold
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES