Sweet Chilli Noodle Salad With Crispy Tofu, Julienned Vegetables & Baby Gem





Health and flavour collide in this fresh and vibrant rice noodle salad that's high in protein and fibre and low in carbs. Crispy golden tofu is tossed through tender rice noodles and lots of fresh colourful crunchy vegetables, all drenched in a sticky, tangy, fiery (all natural!) sweet chilli dressing.
Nutrition information | per person |
---|---|
Calories | 445kcal |
Protein | 25.6g |
Fat | 12.8g |
Saturated Fat | 1.9g |
Carbs | 44.5g |
Fibre | 9.9g |
Salt | 0.25g |
Baby gem lettuce, rice noodles (mung bean, water), red cabbage, carrot, cucumber, coriander, tofu (water, soya beans, nigari), red chillies, garlic, rice vinegar, agave, water, cornstarch
For allergens see ingredients in bold.
Please be advised that we handle the following allergens in our kitchen: CELERY, SOYA, GLUTEN, NUTS, PEANUTS, MUSTARD, SESAME SEEDS, SULPHITES