new dish
Vietnamese Rice Noodle Salad With Peanut Lemongrass Sauce, Pickled Carrot & Daikon, Edamame & Toasted Peanuts
A light, crunchy, refreshing bowl of rainbow coloured vegetables and tender rice noodles, all tossed through with a lip-smackingly delicious aromatic dressing made from peanut butter, lemongrass, sesame, agave, soy and lime. A great variety of ingredients that deliver lots of vitamins and minerals, alongside a healthy hit of protein.
| Nutrition information | per person |
|---|---|
| Calories | 620kcal |
| Total Fat | 28.3g |
| Saturated Fat | 4.7g |
| Salt | 2.6g |
| Total Carbohydrate | 74g |
| Of Which Sugars | 9.3g |
| Fibre | 7g |
| Protein | 20g |
